January 16th, 2013
ARTICLE: Insecticide ‘unacceptable’ danger to bees, report finds 
"Campaigners say the conclusion by the European Food Safety Authority is a ‘death knell’ for neonicotinoid pesticides
The world’s most widely used insecticide has for the first time been officially labelled an “unacceptable” danger to bees feeding on flowering crops. Environmental campaigners say the conclusion, by Europe’s leading food safety authority, sounds the “death knell” for the insect nerve agent…
Bees and other pollinators are critical to one-third of all food, but two major studies in March 2012, and others since, have implicated neonicotinoid pesticides in the decline in the insects, alongside habitat loss and disease. In April, the European commission demanded a re-examination of the risks posed by the chemicals, including Bayer’s widely used imidacloprid and two others…
"This is a major turning point in the battle to save our bees," said Friends of the Earth’s Andrew Pendleton: ‘EFSA have sounded the death knell for one of the chemicals most frequently linked to bee decline and cast serious doubt over the safety of the whole neonicotinoid family. Ministers must wake up to the fact that these chemicals come with an enormous sting in the tail by immediately suspending the use of these pesticides.’"
[Click here to view the full article via guardian.co.uk]

ARTICLE: Insecticide ‘unacceptable’ danger to bees, report finds

"Campaigners say the conclusion by the European Food Safety Authority is a ‘death knell’ for neonicotinoid pesticides

The world’s most widely used insecticide has for the first time been officially labelled an “unacceptable” danger to bees feeding on flowering crops. Environmental campaigners say the conclusion, by Europe’s leading food safety authority, sounds the “death knell” for the insect nerve agent…

Bees and other pollinators are critical to one-third of all food, but two major studies in March 2012, and others since, have implicated neonicotinoid pesticides in the decline in the insects, alongside habitat loss and disease. In April, the European commission demanded a re-examination of the risks posed by the chemicals, including Bayer’s widely used imidacloprid and two others…

"This is a major turning point in the battle to save our bees," said Friends of the Earth’s Andrew Pendleton: ‘EFSA have sounded the death knell for one of the chemicals most frequently linked to bee decline and cast serious doubt over the safety of the whole neonicotinoid family. Ministers must wake up to the fact that these chemicals come with an enormous sting in the tail by immediately suspending the use of these pesticides.’"

[Click here to view the full article via guardian.co.uk]

September 20th, 2012
ARTICLE: Mystery of the disappearing bees: Solved!By Richard Schiffman 
If it were a novel, people would criticize the plot for being too far-fetched – thriving colonies disappear overnight without leaving a trace, the bodies of the victims are never found. Only in this case, it’s not fiction: It’s what’s happening to fully a third of commercial beehives, over a million colonies every year. Seemingly healthy communities fly off never to return. The queen bee and mother of the hive is abandoned to starve and die. 
Thousands of scientific sleuths have been on this case for the last 15 years trying to determine why our honey bees are disappearing in such alarming numbers. “This is the biggest general threat to our food supply,” according to Kevin Hackett, the national program leader for the U.S. Department of Agriculture’s bee and pollination program. 
Until recently, the evidence was inconclusive on the cause of the mysterious “colony collapse disorder” (CCD) that threatens the future of beekeeping worldwide. But three new studies point an accusing finger at a culprit that many have suspected all along, a class of pesticides known as neonicotinoids. 
In the U.S. alone, these pesticides, produced primarily by the German chemical giant Bayer and known as “neonics” for short, coat a massive 142 million acres of corn, wheat, soy and cotton seeds. They are also a common ingredient in home gardening products. 
Research published last month in the prestigious journal Science shows that neonics are absorbed by the plants’ vascular system and contaminate the pollen and nectar that bees encounter on their rounds. They are a nerve poison that disorient their insect victims and appear to damage the homing ability of bees, which may help to account for their mysterious failure to make it back to the hive. 
Another study published in the American Chemical Society’s Environmental Science and Technology journal implicated neonic-containing dust released into the air at planting time with “lethal effects compatible with colony losses phenomena observed by beekeepers.” 
Purdue University entomologists observed bees at infected hives exhibiting tremors, uncoordinated movement and convulsions, all signs of acute insecticide poisoning. And yet another study conducted by scientists at the Harvard School of Public Health actually re-created colony collapse disorder in several honeybee hives simply by administering small doses of a popular neonic, imidacloprid. 
But scientists believe that exposure to toxic pesticides is only one factor that has led to the decline of honey bees in recent years. The destruction and fragmentation of bee habitats, as a result of land development and the spread of monoculture agriculture, deprives pollinators of their diverse natural food supply. This has already led to the extinction of a number of wild bee species. The planting of genetically modified organism (GMO) crops – some of which now contain toxic insecticides within their genetic structure – may also be responsible for poisoning bees and weakening their immune systems. 
Every spring millions of bee colonies are trucked to the Central Valley of California and other agricultural areas to replace the wild pollinators, which have all but disappeared in many parts of the country. These bees are routinely fed high-fructose corn syrup instead of their own nutritious honey. And in an effort to boost productivity, the queens are now artificially inseminated, which has led to a disturbing decline in bee genetic diversity. Bees are also dusted with chemical poisons to control mites and other pathogens that have flourished in the overcrowded commercial colonies. 
In 1923, Rudolph Steiner, the German founder of biodynamic agriculture, a precursor of the modern organic movement, predicted that within a hundred years artificial industrial techniques used to breed honey bees would lead to the species’ collapse. His prophecy was right on target!
Honey bees have been likened to the canaries in the coal mine. Their vanishing is nature’s way of telling us that conditions have deteriorated in the world around us. Bees won’t survive for long if we don’t change our commercial breeding practices and remove deadly toxins from their environment. A massive pollinator die-off would imperil world food supplies and devastate ecosystems that depend on them. The loss of these creatures might rival climate change in its impact on life on earth. 
Still, this is a disaster that does not need to happen. Germany and France have already banned pesticides that have been implicated in the deaths of bees. There is still time to save the bees by working with nature rather than against it, according to environmentalist and author Bill McKibben: 
“Past a certain point, we can’t make nature conform to our industrial model. The collapse of beehives is a warning – and the cleverness of a few beekeepers in figuring out how to work with bees not as masters but as partners offers a clear-eyed kind of hope for many of our ecological dilemmas.” 
[PHOTO: A bumblebee sits on a rhododendron bloom on a sunny spring day in Dortmund, Germany, March 28, 2012. REUTERS/Ina Fassbender]

ARTICLE: Mystery of the disappearing bees: Solved!
By Richard Schiffman
 

If it were a novel, people would criticize the plot for being too far-fetched – thriving colonies disappear overnight without leaving a trace, the bodies of the victims are never found. Only in this case, it’s not fiction: It’s what’s happening to fully a third of commercial beehives, over a million colonies every year. Seemingly healthy communities fly off never to return. The queen bee and mother of the hive is abandoned to starve and die.
 

Thousands of scientific sleuths have been on this case for the last 15 years trying to determine why our honey bees are disappearing in such alarming numbers. “This is the biggest general threat to our food supply,” according to Kevin Hackett, the national program leader for the U.S. Department of Agriculture’s bee and pollination program.
 

Until recently, the evidence was inconclusive on the cause of the mysterious “colony collapse disorder” (CCD) that threatens the future of beekeeping worldwide. But three new studies point an accusing finger at a culprit that many have suspected all along, a class of pesticides known as neonicotinoids.
 

In the U.S. alone, these pesticides, produced primarily by the German chemical giant Bayer and known as “neonics” for short, coat a massive 142 million acres of corn, wheat, soy and cotton seeds. They are also a common ingredient in home gardening products.
 

Research published last month in the prestigious journal Science shows that neonics are absorbed by the plants’ vascular system and contaminate the pollen and nectar that bees encounter on their rounds. They are a nerve poison that disorient their insect victims and appear to damage the homing ability of bees, which may help to account for their mysterious failure to make it back to the hive.
 

Another study published in the American Chemical Society’s Environmental Science and Technology journal implicated neonic-containing dust released into the air at planting time with “lethal effects compatible with colony losses phenomena observed by beekeepers.”
 

Purdue University entomologists observed bees at infected hives exhibiting tremors, uncoordinated movement and convulsions, all signs of acute insecticide poisoning. And yet another study conducted by scientists at the Harvard School of Public Health actually re-created colony collapse disorder in several honeybee hives simply by administering small doses of a popular neonic, imidacloprid.
 

But scientists believe that exposure to toxic pesticides is only one factor that has led to the decline of honey bees in recent years. The destruction and fragmentation of bee habitats, as a result of land development and the spread of monoculture agriculture, deprives pollinators of their diverse natural food supply. This has already led to the extinction of a number of wild bee species. The planting of genetically modified organism (GMO) crops – some of which now contain toxic insecticides within their genetic structure – may also be responsible for poisoning bees and weakening their immune systems.
 

Every spring millions of bee colonies are trucked to the Central Valley of California and other agricultural areas to replace the wild pollinators, which have all but disappeared in many parts of the country. These bees are routinely fed high-fructose corn syrup instead of their own nutritious honey. And in an effort to boost productivity, the queens are now artificially inseminated, which has led to a disturbing decline in bee genetic diversity. Bees are also dusted with chemical poisons to control mites and other pathogens that have flourished in the overcrowded commercial colonies.
 

In 1923, Rudolph Steiner, the German founder of biodynamic agriculture, a precursor of the modern organic movement, predicted that within a hundred years artificial industrial techniques used to breed honey bees would lead to the species’ collapse. His prophecy was right on target!


Honey bees have been likened to the canaries in the coal mine. Their vanishing is nature’s way of telling us that conditions have deteriorated in the world around us. Bees won’t survive for long if we don’t change our commercial breeding practices and remove deadly toxins from their environment. A massive pollinator die-off would imperil world food supplies and devastate ecosystems that depend on them. The loss of these creatures might rival climate change in its impact on life on earth.
 

Still, this is a disaster that does not need to happen. Germany and France have already banned pesticides that have been implicated in the deaths of bees. There is still time to save the bees by working with nature rather than against it, according to environmentalist and author Bill McKibben:
 

“Past a certain point, we can’t make nature conform to our industrial model. The collapse of beehives is a warning – and the cleverness of a few beekeepers in figuring out how to work with bees not as masters but as partners offers a clear-eyed kind of hope for many of our ecological dilemmas.”
 

[PHOTO: A bumblebee sits on a rhododendron bloom on a sunny spring day in Dortmund, Germany, March 28, 2012. REUTERS/Ina Fassbender]

July 24th, 2012

Thank you SO much to everyone who came all the way out to our Bee-Day @ the HoneyLove Sanctuary!! What an amazing crew of HoneyLovers we have!!

We brought up a rain barrel, and planted some California Native BEE-friendly plants (from Matilija Nursery). We branded and painted 9 medium supers (bee-boxes) with linseed oil, and made starter strips for all of the boxes’ frames… and we cleared and leveled out spots to better situate our hives for some hands-on mentoring!!!

YAY BEES!!

[click here to view more photos!]

July 19th, 2012

WATCH: TEDxBoston - Noah Wilson-Rich - Urban Beekeeping

"We need bees for the future of our cities and urban living"
-Noah Wilson-Rich, founder of Boston’s Best Bees Company

http://tedxboston.org/wp-content/uploads/2012/07/B2_Noah_Wilson_Rich.jpg

June 28th, 2012

TUNE IN TODAY @ 3PM ♥!!!(Thursday 6/28/12)
HONEYLOVE is being interviewed on KPFK 90.7 FM @FocusOnFoodFM

If you missed the show… here is the link to hear it ♥!!! http://archive.kpfk.org/mp3/kpfk_120628_150030focusfood.MP3

May 9th, 2012
Born to bee wild: How feral pollinators may help prevent colony collapse disorder By Enrique Gili
According to the Department of Agriculture, CCD has accounted, at least in part, 
for 30 percent of bee losses annually, since 2007. It’s also jeopardizing beekeepers, rural economies, and the farm communities that depend on those bees. Worldwide honeybees pollinate 400 crops, while adding an estimated $15 billion in revenues per year to the U.S. farm economy.
Despite their pastoral image, the burden placed on the domesticated honeybees is a weighty one. Bred for their non-aggressive demeanor and ample honey production, they’re also expected to help propagate tens upon of thousands of acres of flower-pollinated crops on farms throughout the U.S. and Europe.
As scientists and beekeepers have been literally and figuratively
 beating the bushes to understand CCD, they’ve often turned to the
 role genetic diversity plays in the overall health of bee colonies. And recent research published in the peer-reviewed science journal PLoS ONE suggests honeybees are as adverse to monogamy as they are to monocrops.
 In fact, mixing it up, so to speak, can yield unexpected and surprising benefits for honeybee populations. Honeybees — whether feral or domesticated — need variety. Not only do worker bees spend their waking hours hopping from plant to plant, but some queen bees are also promiscuous, mating with multiple males in a brief period of time. And, as it turns out, there’s a biological rationale for this promiscuity; the overall fitness of the hive depends upon these multiple partners.
“Most bees, ants, and wasps mate singly. Honeybee queens are different 
in that regard — producing highly productive hives that dominate their landscape,” says Heather Mattila, a researcher at Wellesley College.
In the study published in PLoS ONE, Mattila and her co-author Irene Newton found that bees — like humans and other species — depend on helpful bacteria to aid in digestion. And the genetically diverse bee colonies they studied had a significantly greater number of probiotic species living in their guts than the more uniform hives. Moreover, the uniform beehives were 127 percent more likely to contain harmful pathogens than their more diverse counterparts.
“We’ve never known how genetic diversity leads to healthier bees, but this 
study provides strong clues,” says Matilla. 
…not that there’s one simple fix for CCD. Diversity is just one part of the equation. “A lot has to do with pesticides and nutrition,” Cobey adds. “The amazing thing about bees is they bounce back [for a while]. But at some point they collapse.”
Scientists and beekeepers alike are working furiously to prevent that from happening. But in the meantime, it might be wise to ask: What if we turned back the clock on agricultural production and allowed honeybees to forage and frolic more freely?
[click here to read the full article on grist.org]

Born to bee wild: How feral pollinators may help prevent colony collapse disorder
By Enrique Gili

According to the Department of Agriculture, CCD has accounted, at least in part, 
for 30 percent of bee losses annually, since 2007. It’s also jeopardizing beekeepers, rural economies, and the farm communities that depend on those bees. Worldwide honeybees pollinate 400 crops, while adding an estimated $15 billion in revenues per year to the U.S. farm economy.


Despite their pastoral image, the burden placed on the domesticated honeybees is a weighty one. Bred for their non-aggressive demeanor and ample honey production, they’re also expected to help propagate tens upon of thousands of acres of flower-pollinated crops on farms throughout the U.S. and Europe.


As scientists and beekeepers have been literally and figuratively
 beating the bushes to understand CCD, they’ve often turned to the
 role genetic diversity plays in the overall health of bee colonies. And recent research published in the peer-reviewed science journal PLoS ONE suggests honeybees are as adverse to monogamy as they are to monocrops.
 In fact, mixing it up, so to speak, can yield unexpected and surprising benefits for honeybee populations. Honeybees — whether feral or domesticated — need variety. Not only do worker bees spend their waking hours hopping from plant to plant, but some queen bees are also promiscuous, mating with multiple males in a brief period of time. And, as it turns out, there’s a biological rationale for this promiscuity; the overall fitness of the hive depends upon these multiple partners.


“Most bees, ants, and wasps mate singly. Honeybee queens are different 
in that regard — producing highly productive hives that dominate their landscape,” says Heather Mattila, a researcher at Wellesley College.


In the study published in PLoS ONE, Mattila and her co-author Irene Newton found that bees — like humans and other species — depend on helpful bacteria to aid in digestion. And the genetically diverse bee colonies they studied had a significantly greater number of probiotic species living in their guts than the more uniform hives. Moreover, the uniform beehives were 127 percent more likely to contain harmful pathogens than their more diverse counterparts.


“We’ve never known how genetic diversity leads to healthier bees, but this 
study provides strong clues,” says Matilla.
 

…not that there’s one simple fix for CCD. Diversity is just one part of the equation. “A lot has to do with pesticides and nutrition,” Cobey adds. “The amazing thing about bees is they bounce back [for a while]. But at some point they collapse.”


Scientists and beekeepers alike are working furiously to prevent that from happening. But in the meantime, it might be wise to ask: What if we turned back the clock on agricultural production and allowed honeybees to forage and frolic more freely?


[click here to read the full article on grist.org]

January 31st, 2012
URBAN BEEKEEPING -
"Urban beekeeping has been all the buzz, lately.  And for as many  people that keep bees, there are that many reasons WHY people keep bees.
One of the most important reasons to keep bees is for pollination.   Bee pollination is needed for the production of an estimated one-third  of the food crops grown in developed countries. When it comes to fruit,  the number of bees visiting a plant affects the size, uniformity and  amount of fruit it produces. Bee pollination also has an impact on other  foods we eat, such as meat, since the animals we consume often eat plants pollinated by bees.
It’s common knowledge that the honey bee produces honey, but did you  know that they also provide us with wax, pollen, royal jelly, propolis  and venom? These by-products have different uses but are all considered  beneficial to our health. “Apitherapy” means the use of honeybee  products for medicinal purposes.
Urban beekeeping is essential as the commercial beekeepers have  sustained huge losses all over the country year after year. As urban  beekeepers we can practices sans medications and chemicals. We can  provide diversity-rich habits as well as encourage those around us to  reduce and or eliminate the use of pesticides. Beekeeping is a very  civic hobby!  But beyond that, it’s a lot of fun, challenging and  rewarding.”
[click here to view the original post on botanicgardensblog.com]

URBAN BEEKEEPING -

"Urban beekeeping has been all the buzz, lately.  And for as many people that keep bees, there are that many reasons WHY people keep bees.

One of the most important reasons to keep bees is for pollination.  Bee pollination is needed for the production of an estimated one-third of the food crops grown in developed countries. When it comes to fruit, the number of bees visiting a plant affects the size, uniformity and amount of fruit it produces. Bee pollination also has an impact on other foods we eat, such as meat, since the animals we consume often eat plants pollinated by bees.

It’s common knowledge that the honey bee produces honey, but did you know that they also provide us with wax, pollen, royal jelly, propolis and venom? These by-products have different uses but are all considered beneficial to our health. “Apitherapy” means the use of honeybee products for medicinal purposes.

Urban beekeeping is essential as the commercial beekeepers have sustained huge losses all over the country year after year. As urban beekeepers we can practices sans medications and chemicals. We can provide diversity-rich habits as well as encourage those around us to reduce and or eliminate the use of pesticides. Beekeeping is a very civic hobby!  But beyond that, it’s a lot of fun, challenging and rewarding.”

[click here to view the original post on botanicgardensblog.com]

January 23rd, 2012

HoneyLove Sanctuary
- January 22, 2012